Vaccuum Tumbler

Due to our long history of production in this field, we are able to supply a complete range of vacuum tumblers with a capacity from 20 to 10.000 litres. Within our expansive range of equipment, we can offer the ideal unit for butchers, shops or restaurants and hotels, as well as units for medium and large industrial processors. Further technological alternatives available to our customers are our vacuum pressure- and cooling tumblers, which work either together as a version with a double jacket using glycol or as units, injecting liquid nitrogen or carbon dioxide. This procedure guarantees an optimal protein extraction.

Advanced meat processing machines in rugged stainless steel construction for industrial meat processing plants and other large-scale operations.

Ideal for the massaging of cooked cured products, salt impregnation and braising and in-depth salting of dry cured products; dry salting, seasoning and marinating, game and goulash; mixing of salads. dressings and sauces; tenderising of fresh meats, salting, seasoning and processing of fish and seafood products.

Horizontally rotating drum with 3-point support on solid frame